Sample Catering Menu

Passed Hors d’ Oeuvres 
Vietnamese Chicken Summer Rolls 
Potato Latkes- Goat Cheese, Apple Chutney 
Fennel Sausage Pigs in Blankets 
Smoked Salmon and Dill Canapés 
Collard Green Rolls with Garlic Cashew Aioli
Focaccia with Ricotta and Olive Tapenade Middle Eastern Spiced Meatballs
Truffle Grilled Cheese Sandwiches

Middle Eastern Flatbreads and Spreads
Grilled Flatbreads- Romesco, Hummus, Baba ganoush 
Apricots stuffed with Spiced Almonds and Blue Cheese

Sushi with a Spin
Paella Roll- Chorizo, Shrimp, Pepper, Saffron Sushi Rice 
Hawaiian Roll- Tuna, Grilled Pineapple, Purple Sushi Rice
Green Roll- Avocado, Mango, Cucumber, Green Sushi Rice Type your paragraph here.