THANKSGIVING MENU

2017 
Local Heritage Breed Turkeys
Brined and Rubbed with Chef Brian’s Signature Spice Rub, Ready to Cook

$9 per pound 


Side Dishes
$40 Each Side, Half Tray Size 8-10 ppl

Mashed Sweet Potatoes with Candied Pecans

Brussels Sprouts with Sugar Hill Farm Bacon

Cornbread Stuffing with Roasted Garlic & Sage

Roasted Root Vegetables with Rosemary & Honey

Cauliflower Gratin with Parmesan and Roasted Garlic

Apple Cider Braised Greens
Honeycrisp Apple Chutney $10/pint

*Turkey orders must be placed by Nov 10th
*Side dish orders placed by Sunday Nov 19th
Email orders to info@rocklandroots.com
Or call us at 917-275-3090
Orders available for pickup on Wednesday, November 22nd by 7pm