I founded Rockland Roots in 2013 out of a desire to break out on my own, and for my love of cooking. What I didn’t know, setting out on this journey, is how much I would evolve and grow personally with my business. The best part, hands down, has been meeting some wonderful people and having the opportunity to be a part of their special day. I put my heart and soul into each event because I love my clients, and I love to bring joy to each event through my cooking. I am truly grateful!

-Chef Brian Holbach